Best Classic Easy Guacamole Recipe in 10 Ingredients
Guacamole is a fresh, creamy, and flavorful dip that is a staple in Mexican cuisine. Made with ripe Guacamole, zesty lime juice, and the perfect balance of spices, this homemade avocado recipe is quick and easy to prepare. It’s perfect as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches.Best Classic Easy Guacamole Recipe in 10 Ingredients.
Ingredients for Classic Guacamole
| Ingredient | Quantity |
|---|---|
| Ripe avocados | 3 large |
| Lime juice | 2 tablespoons |
| Red onion (finely diced) | 1/4 cup |
| Fresh cilantro (chopped) | 1/4 cup |
| Jalapeño (minced) | 1 small |
| Roma tomato (diced) | 1 medium |
| Garlic (minced) | 1 clove |
| Salt | To taste |
| Black pepper | To taste |
| Ground cumin (optional) | 1/2 teaspoon |
Step-by-Step Instructions
1. Prepare the Avocados
- Cut the avocados in half and remove the pits.
- Scoop out the flesh into a mixing bowl.
- Mash with a fork or potato masher until smooth or chunky, depending on preference.
2. Add Fresh Ingredients
- Mix in the freshly squeezed lime juice to prevent browning.
- Stir in the diced red onion, chopped cilantro, minced jalapeño, and diced Roma tomato.
- Add minced garlic for an extra layer of flavor.
3. Season to Perfection
- Sprinkle in salt, black pepper, and optional ground cumin.
- Mix well to evenly distribute the flavors.
4. Taste and Adjust
- Adjust lime juice, salt, or spices according to taste.
- Let the guacamole sit for 10 minutes to allow the flavors to meld together.
5. Serve and Enjoy
- Serve fresh with tortilla chips, tacos, burritos, or as a spread on sandwiches.
Tips for the Best Guacamole
- Use Ripe Avocados: Soft but firm avocados ensure a creamy texture.
- Add Lime Juice Immediately: Helps maintain the vibrant green color.
- Keep It Chunky or Smooth: Customize the texture based on preference.
- Spice It Up: Add cayenne pepper or extra jalapeño for heat.
Delicious Variations to Try
- Spicy Guacamole: Add extra jalapeño or a dash of hot sauce for more heat.
- Chunky Guacamole: Leave larger pieces of avocado for texture.
- Tropical Guacamole: Mix in diced mango or pineapple for a sweet twist.
- Creamy Guacamole: Stir in a dollop of sour cream or Greek yogurt.
Storage Instructions
- Refrigeration: Store in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Freezing: Freeze mashed avocado with lime juice for later use.
- Reheating: Not necessary—best served fresh.
Advantages of Guacamole
- Rich in Healthy Fats: Avocados provide monounsaturated fats that support heart health.
- High in Nutrients: Contains vitamins C, E, K, and B-6, along with folate and potassium.
- Good for Digestion: Fiber from avocados and vegetables supports gut health.
- Boosts Immunity: Lime juice and garlic contain antioxidants and anti-inflammatory properties.
- Supports Weight Management: Healthy fats help keep you full longer.
Disadvantages of Guacamole
- High in Calories: Excessive consumption may contribute to weight gain.
- Short Shelf Life: Guacamole browns quickly and needs proper storage.
- Potential Allergies: Some people may be sensitive to avocados or cilantro.
- Sodium Content: Adding too much salt can increase sodium intake.
- Can Be Expensive: Avocados can be costly depending on the season.
How Guacamole Supports a Healthy Lifestyle
- Heart Health: Monounsaturated fats in avocados help lower bad cholesterol levels.
- Weight Management: Eating guacamole in moderation can support a balanced diet.
- Nutrient Boost: Pair with whole-grain chips or vegetable sticks for extra vitamins and minerals.
- Versatile Meal Addition: Use as a nutritious topping for salads, grilled meats, and whole-wheat toast.
- Hydration Support: High water content in avocados and tomatoes helps keep you hydrated.
Tips for the Best Guacamole
- Use Ripe Avocados: Soft but firm avocados ensure a creamy texture.
- Add Lime Juice Immediately: Helps maintain the vibrant green color.
- Keep It Chunky or Smooth: Customize the texture based on preference.
- Spice It Up: Add cayenne pepper or extra jalapeño for heat.
Delicious Variations to Try
- Spicy Guacamole: Add extra jalapeño or a dash of hot sauce for more heat.
- Chunky Guacamole: Leave larger pieces of avocado for texture.
- Tropical Guacamole: Mix in diced mango or pineapple for a sweet twist.
- Creamy Guacamole: Stir in a dollop of sour cream or Greek yogurt.
Storage Instructions
- Refrigeration: Store in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Freezing: Freeze mashed avocado with lime juice for later use.
- Reheating: Not necessary—best served fresh.
Homemade guacamole is a must-have for any gathering, offering fresh, bold flavors with minimal effort. Whether served as a dip, topping, or spread, this easy guacamole recipe is guaranteed to be a hit at any occasion.
