chicken and dumplings recipe

chicken and dumplings recipe

chicken and dumplings recipe

Homestyle Chicken and Dumplings

Introduction: Indulge in the timeless comfort of a classic dish – Chicken and Dumplings. This hearty recipe blends tender chicken, wholesome vegetables, and fluffy dumplings in a savory broth, creating a symphony of flavors that will warm your soul. Embark on a culinary journey with this step-by-step guide, and elevate your home-cooking experience. Get ready to savor each delightful bite, making this dish a cherished favorite for family gatherings and cozy evenings.


For the Chicken Stew:

  • 1 whole chicken (about 4 pounds), cut into pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 1 cup frozen peas (optional)
  • Fresh parsley for garnish

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted


Step 1: Prep the Chicken: Begin by seasoning the chicken pieces with salt and pepper. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the chicken pieces on all sides until golden brown. This step enhances the flavor of the dish.

Step 2: Sauté Vegetables: Add diced onions, sliced carrots, and celery to the pot with the browned chicken. Sauté the vegetables until they begin to soften, about 5 minutes. Add minced garlic, dried thyme, and the bay leaf. Stir well to combine, letting the aromatic flavors infuse into the vegetables.

Step 3: Simmer with Broth: Pour in the chicken broth, ensuring it covers the chicken and vegetables. Bring the mixture to a simmer. Lower the heat, cover the pot, and let it gently simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Step 4: Shred Chicken: Once the chicken is fully cooked, remove it from the pot and let it cool slightly. Shred the chicken into bite-sized pieces using two forks. Discard the bones and return the shredded chicken to the pot.

Step 5: Add Peas (Optional): If you’re including peas in your chicken and dumplings, add them to the pot at this point. The residual heat will cook the peas to perfection.

Step 6: Prepare Dumpling Dough: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt for the dumplings. In a separate bowl, combine the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly lumpy.

Step 7: Drop Dumplings: Return the pot to a simmer. Using a spoon or an ice cream scoop, drop spoonfuls of the dumpling batter onto the simmering stew. Ensure the dumplings are evenly spaced to allow room for expansion. Cover the pot and let the dumplings cook for 15-20 minutes or until they are cooked through and no longer doughy in the center.

Step 8: Serve Hot: Once the dumplings are cooked, remove the pot from heat. Discard the bay leaf. Taste the stew and adjust the seasoning if necessary. Ladle the hot chicken and dumplings into bowls, garnish with fresh parsley, and serve immediately.

Conclusion: Congratulations! You’ve successfully crafted a comforting pot of homemade chicken and dumplings. This timeless recipe is sure to become a staple in your home, providing warmth and satisfaction to all who enjoy it. Whether for a cozy family dinner or a gathering with friends, this dish is a true crowd-pleaser. Enjoy your culinary creation!

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