chocolate chip banana bread recipe

chocolate chip banana bread recipe

chocolate chip banana bread recipe

Banana bread is a classic and comforting treat that never goes out of style. Add in some chocolate chips, and you’ve got a delightful twist on the traditional recipe. This step-by-step guide will walk you through creating a mouthwatering chocolate chip banana bread that will have your friends and family coming back for seconds.


Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 teaspoon vanilla extract


  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to ensure easy removal of the banana bread.

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures an even distribution of leavening agents and helps prevent clumps in your batter.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step can be done with a hand mixer or a stand mixer fitted with the paddle attachment.

Step 4: Add the Eggs

Add the eggs one at a time, beating well after each addition. This creates a smooth and well-incorporated batter.

Step 5: Mash the Bananas

Peel the ripe bananas and mash them with a fork or potato masher. The riper the bananas, the sweeter your banana bread will be. Add the mashed bananas and vanilla extract to the wet ingredients and mix until combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a denser banana bread.

Step 7: Fold in the Chocolate Chips

Gently fold in the chocolate chips using a spatula. Reserve a small handful to sprinkle on top before baking for a visually appealing finish.

Step 8: Transfer to the Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan on the counter to eliminate any air bubbles.

Step 9: Add Chocolate Chip Topping

Sprinkle the reserved chocolate chips on top of the batter, pressing them slightly into the surface.

Step 10: Bake

Place the loaf pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it with foil.

Step 11: Cool and Serve

Allow the banana bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your homemade chocolate chip banana bread!

Tips and Variations:

  • For added texture, consider incorporating chopped nuts such as walnuts or pecans.
  • Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor profile.
  • If you’re feeling adventurous, try adding a tablespoon of cinnamon or a pinch of nutmeg to the dry ingredients for a spiced twist.

Now that you’ve mastered the art of chocolate chip banana bread, feel free to share this delightful recipe with friends and family. Happy baking!

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