Best Classic Easy Deviled Eggs Recipe in 7 Ingredients
Deviled eggs are a timeless appetizer, perfect for holidays, picnics, potlucks, and family gatherings. This classic deviled egg recipe is simple, quick to prepare, and always a crowd-pleaser. With creamy, tangy filling nestled inside tender egg whites, deviled eggs are as delightful as they are versatile.Best Classic Easy Deviled Eggs Recipe in 7 Ingredients
Ingredients for Classic Deviled Eggs
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Mayonnaise | 3 tablespoons |
| Dijon mustard | 1 teaspoon |
| White vinegar | 1 teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Paprika (for garnish) | A pinch |
Step-by-Step Instructions
1. Hard-Boil the Eggs
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a rolling boil over medium high heat.
- Once boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes.
- Transfer the eggs to an ice bath immediately to stop the cooking process.
- After 5 minutes, gently peel the eggs under cold running water.
2. Prepare the Egg Filling
- Slice the peeled eggs in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until crumbly.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Mix until the filling is smooth and creamy.
3. Assemble the Deviled Eggs
- Spoon or pipe the creamy yolk mixture back into the egg white halves.
- Sprinkle a pinch of paprika on top for a classic look and extra flavor.
- Optionally, garnish with fresh herbs like chives or dill for added color and taste.
4. Serve and Enjoy
- Arrange the deviled eggs on a serving platter.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Tips for Perfect Deviled Eggs
- Use Older Eggs: Slightly older eggs peel more easily after boiling.
- Smooth Filling: For an ultra-smooth texture, blend the yolk mixture with a food processor.
- Flavor Variations: Add a dash of hot sauce, sweet pickle relish, or crumbled bacon for unique twists.
- Piping Hack: Use a ziplock bag with a corner snipped off if you don’t have a piping bag.
Delicious Variations to Try
- Spicy Sriracha Deviled Eggs: Add a teaspoon of sriracha for a spicy kick.
- Bacon and Cheddar Deviled Eggs: Mix in crumbled bacon and shredded cheddar for extra flavor.
- Avocado Deviled Eggs: Replace some of the mayonnaise with mashed avocado for a creamy, healthy twist.
- Smoked Salmon Deviled Eggs: Top with small pieces of smoked salmon and a sprinkle of dill.
Storage Instructions
- Refrigeration: Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead Tip: Prepare the filling and egg whites separately, then assemble shortly before serving.
