Chimichurri recipe

Chimichurri recipe

Chimichurri recipe

Authentic Chimichurri Recipe: A Burst of Argentine Flavor in Every Bite

Chimichurri is a vibrant and versatile sauce that hails from Argentina, known for its bold flavors and herbal goodness. This condiment can elevate grilled meats, vegetables, or even serve as a marinade. In this comprehensive guide, we’ll walk through the step-by-step process of crafting an authentic chimichurri sauce that captures the essence of Argentine cuisine. Get ready to embark on a culinary journey filled with fresh herbs, garlic, and the perfect balance of acidity.


For the Chimichurri Sauce:

  1. 1 cup fresh parsley, finely chopped
  2. 1/2 cup fresh cilantro, finely chopped
  3. 4 cloves garlic, minced
  4. 2 tablespoons fresh oregano leaves, finely chopped
  5. 1 teaspoon red pepper flakes (adjust to taste for spice level)
  6. 1/4 cup red wine vinegar
  7. 1/2 cup extra virgin olive oil
  8. Salt and black pepper, to taste


Step 1: Gather Your Ingredients

Before you begin, ensure you have all the ingredients ready. Freshness is key to the vibrant flavor of chimichurri, so opt for the highest quality herbs and olive oil available.

Step 2: Prep the Herbs

Rinse the parsley, cilantro, and oregano under cold water. Pat them dry with a paper towel or let them air dry. Once dry, finely chop the parsley, cilantro, and oregano leaves. Ensure the herbs are uniformly chopped for a balanced texture in the sauce.

Step 3: Mince the Garlic

Peel and finely mince the garlic cloves. A handy tip is to sprinkle a pinch of salt over the minced garlic and use the flat side of a knife to create a paste. This helps distribute the garlic flavor evenly throughout the sauce.

Step 4: Combine the Herbs and Garlic

In a medium-sized bowl, combine the finely chopped parsley, cilantro, oregano, and minced garlic. Mix them together thoroughly to create a vibrant herb-garlic base for your chimichurri.

Step 5: Add Red Pepper Flakes for Heat

Sprinkle red pepper flakes into the herb-garlic mixture to add a kick of heat. Adjust the quantity based on your spice preference. Mix well, ensuring the red pepper flakes are evenly distributed.

Step 6: Introduce Red Wine Vinegar

Pour the red wine vinegar into the herb and spice mixture. Red wine vinegar not only adds acidity but also enhances the overall flavor profile of the chimichurri. Stir the ingredients together, allowing them to marry and infuse.

Step 7: Drizzle in the Olive Oil

Slowly drizzle the extra virgin olive oil into the herb mixture while continuously stirring. The olive oil binds the ingredients together, creating a cohesive and luscious chimichurri sauce. Aim for a smooth and well-emulsified consistency.

Step 8: Season with Salt and Pepper

Season the chimichurri with salt and black pepper to taste. Remember, you can always adjust the seasoning later, so start with a conservative amount and add more if needed. The salt enhances the flavors, while the pepper adds a subtle kick.

Step 9: Let the Flavors Mingle

Allow the chimichurri to sit for at least 15-30 minutes before serving. This resting period allows the flavors to meld, intensifying the herbal and garlicky goodness. For even better results, refrigerate the sauce for a few hours or overnight.

Step 10: Taste and Adjust

After the chimichurri has rested, taste it and make any necessary adjustments. Add more salt, pepper, or red pepper flakes according to your preferences. You want a well-balanced sauce with a harmony of flavors.

Step 11: Serve and Enjoy!

Your authentic chimichurri sauce is now ready to be enjoyed! Serve it alongside grilled meats, roasted vegetables, or as a marinade. The vibrant green color and fresh aroma will enhance any dish, providing a taste of Argentine culinary excellence.


Congratulations! You’ve successfully crafted a flavorful and authentic chimichurri sauce that captures the essence of Argentine cuisine. The combination of fresh herbs, garlic, and the tangy red wine vinegar creates a condiment that is both versatile and delightful. Experiment with different ways to enjoy your chimichurri and share the culinary joy with friends and family. Get ready to elevate your meals with this burst of Argentine flavor in every bite!

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