ground beef stroganoff recipe

ground beef stroganoff recipe

ground beef stroganoff recipe


Embark on a culinary journey as we unravel the secrets of crafting a delectable Ground Beef Stroganoff. This classic comfort dish, with its rich, savory flavors and creamy texture, is a testament to the artistry of home cooking. From the sizzle of ground beef to the final swirls of sour cream, each step is an invitation to create a memorable dining experience. So, gather your ingredients, don your apron, and let’s dive into the world of Ground Beef Stroganoff perfection.

Step 1: Gather Your Ingredients:

Before you begin your culinary adventure, assemble the following ingredients:

  • 1 pound of ground beef
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of all-purpose flour
  • 2 cups of beef broth
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of Dijon mustard
  • Salt and pepper, to taste
  • 1 cup of sour cream
  • Fresh parsley, chopped, for garnish
  • 12 ounces of egg noodles, cooked according to package instructions

Step 2: Sauté the Aromatics :

In a large skillet over medium heat, begin by sautéing the finely chopped onion until it becomes translucent, usually taking about 2-3 minutes. Add the minced garlic, allowing it to mingle with the onions and release its aromatic essence. The kitchen is now filled with the enticing fragrance that signals the beginning of a delicious journey.

Step 3: Brown the Ground Beef :

Introduce the star of the show—1 pound of ground beef—to the skillet. Break the beef apart with a spoon or spatula, ensuring even browning. Season with salt and pepper to enhance the flavors of the beef. Continue cooking until the beef achieves a beautiful golden brown color, and any excess moisture has evaporated. The sizzling symphony of beef and aromatics is a prelude to the savory delight that awaits.

Step 4: Add Mushrooms :

Incorporate 8 ounces of sliced mushrooms into the skillet. Allow them to cook alongside the beef, soaking up the rich flavors and contributing their earthy essence to the dish. The mushrooms add depth and texture, elevating the overall profile of the Ground Beef Stroganoff.

Step 5: Sprinkle with Flour :

To create a luscious, creamy sauce, sprinkle 2 tablespoons of all-purpose flour over the beef and mushroom mixture. Stir well to ensure the flour is evenly distributed and cooked, forming a roux that will thicken the sauce. This step is pivotal in achieving the desired consistency that makes Ground Beef Stroganoff an indulgent experience.

Step 6: Introduce Broth and Flavor Enhancers :

Pour in 2 cups of beef broth, stirring continuously to prevent lumps from forming. The broth becomes the canvas upon which the flavors of the dish will dance. Add 2 tablespoons of Worcestershire sauce and 1 teaspoon of Dijon mustard, infusing the Stroganoff with a harmonious blend of savory and tangy notes. Adjust the seasoning with salt and pepper to suit your taste, as these small details contribute to the nuanced profile of the dish.

Step 7: Simmer to Perfection :

Reduce the heat to a gentle simmer and let the mixture cook, allowing the flavors to meld and the sauce to thicken. This slow simmer transforms the disparate elements into a cohesive symphony of taste and texture. As the aroma fills your kitchen, anticipation for the final result builds.

Step 8: Incorporate Sour Cream :

The pièce de résistance: add 1 cup of sour cream to the skillet. The sour cream imparts a velvety richness, elevating the dish to new heights of indulgence. Stir gently to combine, ensuring the cream is evenly distributed without curdling. The result is a luxuriously creamy sauce that envelops the beef and mushrooms in a blanket of comfort.

Step 9: Garnish and Serve:

With the Stroganoff now perfected, it’s time to plate this culinary masterpiece. Spoon the savory mixture over a bed of cooked egg noodles. Garnish with freshly chopped parsley, adding a burst of freshness and color to the dish. Each bite is a symphony of flavors—a harmonious balance of savory, creamy, and earthy notes.


As you savor each forkful of this homemade Ground Beef Stroganoff, take pride in the journey you’ve undertaken to create a dish that transcends the ordinary. From the initial sizzle to the final swirl of sour cream, every step has contributed to a symphony of flavors that defines comfort on a plate. So, whether enjoyed with loved ones or savored in solitude, this Ground Beef Stroganoff is a testament to the joy and satisfaction derived from the art of home cooking. Bon appétit!

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