salisbury steak recipe

salisbury steak recipe

salisbury steak recipe

Homemade Salisbury Steak Recipe: A Symphony of Flavors Unveiled

Salisbury steak, a classic comfort food, evokes memories of hearty family dinners and the warmth of a home-cooked meal. In this detailed guide, we will embark on a culinary journey to create the perfect Salisbury steak, blending ground beef with savory seasonings and a rich onion gravy. Follow each step carefully to elevate this timeless dish to new heights.


For the Salisbury Steak:

  1. 1 ½ pounds ground beef (preferably 80/20 for optimal juiciness)
  2. 1/2 cup breadcrumbs
  3. 1/4 cup finely chopped onion
  4. 2 cloves garlic, minced
  5. 1/4 cup ketchup
  6. 2 tablespoons Worcestershire sauce
  7. 1 tablespoon Dijon mustard
  8. 1 teaspoon dried thyme
  9. Salt and pepper to taste

For the Onion Gravy:

  1. 2 large onions, thinly sliced
  2. 2 tablespoons all-purpose flour
  3. 2 cups beef broth
  4. 2 tablespoons tomato paste
  5. 2 tablespoons soy sauce
  6. 1 teaspoon Dijon mustard
  7. Salt and pepper to taste

For the Mashed Potatoes (Optional):

  1. 4 large potatoes, peeled and diced
  2. 1/2 cup milk
  3. 4 tablespoons butter
  4. Salt and pepper to taste


  1. Mixing bowls
  2. Large skillet
  3. Whisk
  4. Potato masher (if making mashed potatoes)
  5. Wooden spoon

Step 1: Prepare the Salisbury Steak Mixture

In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Gently mix the ingredients until well combined, being careful not to overwork the meat, which could result in a denser texture.

Step 2: Shape and Brown the Patties

Divide the beef mixture into equal portions and shape them into oval patties. Heat a large skillet over medium-high heat and add a touch of oil. Brown the patties on both sides, about 3-4 minutes per side, until a golden crust forms. Transfer the browned patties to a plate and set them aside.

Step 3: Sauté the Onions for the Gravy

In the same skillet, add the thinly sliced onions. Sauté them until they become soft and golden brown, releasing their natural sweetness. This process may take about 5-7 minutes, stirring occasionally to prevent burning.

Step 4: Create a Roux for the Gravy

Sprinkle the flour over the sautéed onions and stir continuously to create a roux. Cook for 2-3 minutes to remove the raw taste of the flour, allowing it to blend seamlessly with the onions.

Step 5: Integrate Broth and Flavor Enhancers

Gradually whisk in the beef broth, tomato paste, soy sauce, and Dijon mustard. Continue whisking to ensure a smooth consistency. Season the mixture with salt and pepper to taste, adjusting the flavors to suit your preferences.

Step 6: Simmer and Return the Salisbury Steaks

Allow the gravy to simmer and thicken for about 5-7 minutes. Once it reaches the desired consistency, gently return the browned Salisbury steaks to the skillet, coating them with the luscious onion gravy. Let them simmer in the gravy for an additional 10-15 minutes, allowing the flavors to meld.

Step 7: Make Mashed Potatoes (Optional)

If serving with mashed potatoes, while the Salisbury steaks simmer, peel and dice the potatoes. Boil them until tender, then mash them with milk, butter, salt, and pepper to create a creamy side dish.

Step 8: Plate and Garnish

Plate the Salisbury steaks over a bed of mashed potatoes or your preferred side dish. Spoon the rich onion gravy over the top, ensuring each steak is generously coated. Garnish with chopped fresh parsley for a burst of color and added freshness.

Step 9: Serve and Enjoy

Serve the Salisbury steaks hot, savoring the succulent beef patties enveloped in a flavorful onion gravy. The combination of savory and umami notes will tantalize your taste buds, making each bite a culinary triumph.

Conclusion: A Culinary Masterpiece on Your Plate

In conclusion, this homemade Salisbury steak recipe is a testament to the beauty of simple, quality ingredients combined with thoughtful preparation. From crafting the perfect beef patties to creating a velvety onion gravy, each step contributes to the symphony of flavors that define this classic comfort dish. Share this meal with loved ones or relish it as a solo dining experience – either way, your taste buds are in for a treat. Make this Salisbury steak recipe a regular feature in your culinary repertoire, creating lasting memories with each delicious bite.

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