shrimp fried rice recipe
Shrimp Fried Rice Recipe
Shrimp fried rice is a delicious and satisfying dish that’s quick and easy to make. Packed with succulent shrimp, fresh vegetables, and flavorful seasonings, it’s a perfect weeknight meal. Follow this step-by-step recipe to create your own delectable shrimp fried rice.
- 1 cup long-grain white rice
- 12-16 large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Step 1: Cook the Rice
- Start by cooking the rice. In a medium saucepan, add 2 cups of water and bring it to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Once done, remove it from heat and let it cool.
Step 2: Prepare the Shrimp
- While the rice is cooking, prepare the shrimp. Season them with a pinch of salt and pepper for flavor.
Step 3: Scramble the Eggs
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beaten eggs and scramble them until they are just cooked. Remove the scrambled eggs from the skillet and set them aside.
Step 4: Sauté Shrimp and Vegetables
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and minced garlic. Sauté them for 2-3 minutes until they become fragrant and the onion turns translucent.
- Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and add the seasoned shrimp. Cook them for 1-2 minutes on each side until they turn pink and opaque.
Step 5: Combine Rice and Shrimp
- Once the shrimp are cooked, add the cooked rice to the skillet. Gently stir everything together to combine.
Step 6: Add Seasonings
- Drizzle the soy sauce and sesame oil over the rice and shrimp. Sprinkle in the grated ginger. Continue to stir-fry for a few more minutes, ensuring that the seasonings are evenly distributed.
Step 7: Add Scrambled Eggs
- Add the scrambled eggs back to the skillet and mix them into the rice and shrimp. This step adds a creamy and savory element to the dish.
Step 8: Taste and Adjust Seasoning
- Taste the shrimp fried rice and adjust the flavor with additional soy sauce, sesame oil, or salt and pepper as needed. Customize it to suit your preferences.
Step 9: Serve and Garnish
- Once the shrimp fried rice is heated through and all the flavors are well combined, remove it from the heat.
- Garnish with chopped green onions for a fresh, oniony flavor and vibrant color. This step is optional but adds a nice touch to the presentation.
Step 10: Enjoy Your Shrimp Fried Rice
Serve your homemade shrimp fried rice hot and savor the delightful combination of tender shrimp, fluffy rice, scrambled eggs, and the savory blend of seasonings. It’s a complete meal on its own and perfect for a quick and satisfying dinner.