Tartar sauce recipe

Tartar sauce recipe

Tartar sauce recipe

Crafting the Perfect Homemade Tartar Sauce


Tartar sauce is a versatile and beloved condiment that adds a burst of flavor to various dishes. Making it from scratch not only elevates its taste but also allows you to control the quality of ingredients. This step-by-step guide will walk you through the process of creating a creamy and flavorful tartar sauce that will elevate your culinary creations.


  1. 1 cup mayonnaise
  2. 1/4 cup finely chopped dill pickles
  3. 2 tablespoons capers, drained and chopped
  4. 1 tablespoon Dijon mustard
  5. 1 tablespoon freshly squeezed lemon juice
  6. 1 teaspoon finely chopped fresh parsley
  7. 1 teaspoon finely chopped fresh chives
  8. 1/2 teaspoon onion powder
  9. 1/2 teaspoon garlic powder
  10. Salt and pepper to taste
  11. Optional: 1/4 teaspoon Worcestershire sauce for added depth


  1. Mixing bowl
  2. Whisk
  3. Cutting board
  4. Sharp knife
  5. Measuring spoons
  6. Citrus juicer
  7. Airtight container for storage

Step 1: Gather Your Ingredients

Before you begin, ensure you have all the ingredients measured and ready to go. Having everything prepared will make the process smooth and enjoyable.

Step 2: Combine Mayonnaise and Dijon Mustard

In a mixing bowl, combine the mayonnaise and Dijon mustard. Whisk them together until well incorporated. This forms the creamy base of the tartar sauce.

Step 3: Add Chopped Pickles and Capers

Finely chop the dill pickles and capers. These ingredients contribute crunch and tanginess to the sauce. Add them to the bowl and gently fold them into the mayonnaise mixture.

Step 4: Squeeze in Fresh Lemon Juice

Using a citrus juicer, extract the juice from a fresh lemon. The addition of lemon juice provides a bright and zesty flavor to the tartar sauce. Add the freshly squeezed lemon juice to the mixing bowl.

Step 5: Incorporate Fresh Herbs

Chop the fresh parsley and chives finely. These herbs add a burst of freshness to the sauce. Add them to the bowl and gently mix to distribute the flavors evenly.

Step 6: Season with Onion and Garlic Powder

To enhance the savory notes, add onion powder and garlic powder to the mixture. These pantry staples contribute depth to the tartar sauce. Season with salt and pepper according to your taste preferences.

Step 7: Optional: Introduce Worcestershire Sauce

For an extra layer of umami, consider adding Worcestershire sauce to the mix. This optional ingredient can add a subtle richness to the tartar sauce.

Step 8: Taste and Adjust

Before finalizing the recipe, taste the tartar sauce and adjust the seasonings if necessary. This step ensures that the flavors are perfectly balanced to suit your palate.

Step 9: Refrigerate for Flavor Infusion

Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes. Chilling allows the flavors to meld, resulting in a more cohesive and flavorful sauce.

Step 10: Transfer and Store

Once chilled, transfer the tartar sauce to an airtight container for storage. This homemade condiment can be refrigerated for up to a week, allowing you to enjoy its freshness with various meals.


Congratulations! You’ve successfully crafted a delicious homemade tartar sauce that will undoubtedly enhance your culinary adventures. Experiment with the ingredients and proportions to create a personalized version of this classic condiment. Whether you’re pairing it with crispy fish, seafood, or even as a dip for fries, your homemade tartar sauce is sure to impress and elevate your dining experience. Enjoy!

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