Best Homemade thanksgiving recipe - Hots Recipes

Best Homemade thanksgiving recipe

Best Homemade thanksgiving recipe

Roast Turkey with Stuffing: A Thanksgiving Tradition


  • 1 whole turkey (12-15 pounds)
  • Salt and pepper to taste
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 cups stale bread cubes
  • 2 cups celery, chopped
  • 2 cups carrots, diced
  • 2 cups chicken broth
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • Additional herbs for turkey cavity (optional): thyme, rosemary, sage
  • Gravy (optional)

Step 1: Prep the Turkey

  • Preheat your oven to 325°F (165°C).
  • Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes.
  • Pat the turkey dry with paper towels, inside and out.
  • Season the inside of the turkey cavity with salt and pepper. Optionally, stuff it with fresh thyme, rosemary, and sage for added flavor.

Step 2: Prepare the Herb Butter

  • In a bowl, combine softened butter, minced garlic, and a tablespoon each of chopped thyme, rosemary, and sage.
  • Mix well to create an herb-infused butter.

Step 3: Rub the Turkey with Herb Butter

  • Gently lift the skin over the turkey breast and rub some of the herb butter underneath, directly onto the meat.
  • Rub the remaining herb butter all over the outside of the turkey.
  • Season the entire turkey generously with salt and pepper.

Step 4: Prepare the Stuffing

  • In a large skillet, melt a tablespoon of butter.
  • Sauté the diced onion until translucent.
  • Add the celery and carrots, cooking until they soften.
  • Stir in the stale bread cubes and herbs.
  • Pour in the chicken broth to moisten the stuffing, mixing until well combined.

Step 5: Stuff the Turkey

  • Loosely stuff the turkey cavity with the prepared stuffing. Remember not to overpack to allow even cooking.
  • Truss the turkey legs together with kitchen twine for a uniform shape.

Step 6: Roast the Turkey

  • Place the stuffed turkey on a roasting rack in a large roasting pan.
  • Cover the turkey loosely with aluminum foil.
  • Roast in the preheated oven, calculating approximately 15 minutes of cooking time per pound.
  • Baste the turkey with pan juices every 30 minutes.

Step 7: Check for Doneness

  • After the first few hours, remove the foil to allow the skin to brown.
  • Check for doneness by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

Step 8: Let the Turkey Rest

  • Once cooked, remove the turkey from the oven and tent it with foil.
  • Allow the turkey to rest for at least 20-30 minutes before carving. This ensures the juices redistribute, resulting in a moist and flavorful turkey.

Step 9: Carve and Serve

  • Carve the turkey into slices and arrange on a platter.
  • Serve with your favorite Thanksgiving sides, cranberry sauce, and gravy.

Step 10: Enjoy Your Thanksgiving Feast!

Gather your loved ones, give thanks, and savor the deliciousness of your homemade roast turkey with stuffing. Happy Thanksgiving!

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