zucchini bread recipe
Delicious Homemade Zucchini Bread Recipe
Zucchini bread is a delightful and moist treat that beautifully combines the subtle sweetness of zucchini with the comforting flavors of cinnamon and nutmeg. Whether you have an abundance of zucchini from your garden or simply want to enjoy a wholesome and flavorful bread, this recipe is sure to become a family favorite. Follow these step-by-step instructions to create a loaf that’s perfect for breakfast, snack time, or any occasion.
- 2 cups grated zucchini (about 2 medium-sized zucchinis)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
- Cooking spray or additional oil for greasing the pan
Step 1: Prepare the Zucchini
Start by washing and drying the zucchini. Cut off the ends and grate the zucchini using a box grater. You should end up with about 2 cups of grated zucchini. If the zucchini has excess moisture, gently squeeze out some of the liquid using a clean kitchen towel.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the oven is ready when your batter is prepared.
Step 3: Prepare the Baking Pan
Grease two 9×5-inch loaf pans with cooking spray or a light coating of oil. You can also use parchment paper to line the bottom of the pans for easy removal.
Step 4: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This dry mixture will form the base of your zucchini bread.
Step 5: Beat the Eggs
In a separate bowl, beat the three large eggs until they are well combined.
Step 6: Add Sugar and Oil
To the beaten eggs, add both granulated sugar and brown sugar. Mix until the sugars are fully incorporated. Gradually add the vegetable oil while continuing to mix. This combination of sugars and oil will contribute to the bread’s moisture and sweetness.
Step 7: Incorporate Vanilla Extract
Pour in the vanilla extract and stir until it is evenly distributed throughout the mixture. Vanilla extract enhances the overall flavor of the bread.
Step 8: Combine Wet and Dry Ingredients
Gradually add the wet ingredients (egg and sugar mixture) to the dry ingredients (flour mixture). Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Avoid overmixing, as this can result in a dense texture.
Step 9: Add Grated Zucchini
Fold in the grated zucchini, ensuring that it is evenly distributed throughout the batter. The zucchini not only adds moisture but also a subtle flavor that complements the sweetness of the bread.
Step 10: Optional – Add Nuts
If you enjoy the crunch and flavor of nuts in your zucchini bread, this is the time to add them. Fold in the chopped nuts until they are evenly distributed.
Step 11: Fill the Loaf Pans
Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula for an even finish.
Step 12: Bake in the Preheated Oven
Place the filled loaf pans in the preheated oven. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread, and if the tops are browning too quickly, you can loosely cover them with aluminum foil.
Step 13: Check for Doneness
To ensure your zucchini bread is fully baked, perform the toothpick test. Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs (not wet batter), your bread is done.
Step 14: Cool and Remove from Pans
Allow the zucchini bread to cool in the pans for about 10-15 minutes. This cooling period makes it easier to remove the bread from the pans without it falling apart. Afterward, transfer the loaves to a wire rack to cool completely.
Step 15: Slice and Enjoy!
Once the zucchini bread has cooled completely, slice it into thick or thin slices, depending on your preference. Serve it with a pat of butter or cream cheese, and enjoy the delightful flavors of your homemade zucchini bread.
- Grating Zucchini: If your zucchini has large seeds, you can scoop them out before grating to prevent any bitterness in your bread.
- Customization: Feel free to add raisins, chocolate chips, or shredded coconut for additional texture and flavor.
- Storage: Wrap the cooled zucchini bread tightly in plastic wrap or store it in an airtight container. It can be stored at room temperature for a few days or refrigerated for longer freshness.
By following these step-by-step instructions, you’ll create a moist and flavorful zucchini bread that’s perfect for sharing with family and friends. Enjoy this versatile bread as a delightful breakfast, a satisfying snack, or a sweet treat any time of the day!