Hummus recipe without tahini
Creamy Homemade Hummus Without Tahini: Unveiling the Art of Flavorful Bliss
Hummus, a beloved Middle Eastern dip, has found its way into kitchens worldwide, captivating taste buds with its creamy texture and rich flavor. While many traditional recipes call for tahini, this version embraces simplicity without sacrificing taste. Embark on a culinary journey as we guide you through crafting a luscious, tahini-free hummus that’s perfect for dipping, spreading, and savoring. Prepare your taste buds for an explosion of chickpea goodness!
For the Hummus:
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt, to taste
- Water (as needed for desired consistency)
- Extra virgin olive oil
- Chopped fresh parsley
Step 1: Preparing the Chickpeas
Start by draining and rinsing the canned chickpeas under cold water. This helps remove excess salt and gives you a cleaner flavor in your hummus.
Step 2: Removing Chickpea Skins (Optional)
For an extra-smooth texture, you can choose to remove the skins from the chickpeas. Gently rub the chickpeas between your fingers, and the skins will loosen and float to the surface. While this step is optional, it does contribute to a creamier consistency.
Step 3: Blending the Chickpeas
Place the chickpeas in a food processor or high-powered blender. Add peeled garlic cloves, fresh lemon juice, ground cumin, paprika, cayenne pepper, and a generous pinch of salt.
Step 4: Blending Process
Turn on the food processor and blend the ingredients until they form a coarse paste. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
Step 5: Adding Olive Oil
With the food processor running, slowly drizzle in the extra virgin olive oil. This addition is crucial for achieving the desired creamy texture. Continue blending until the mixture becomes smooth and velvety.
Step 6: Adjusting Consistency
At this point, assess the consistency of your hummus. If it’s too thick, you can add water, one tablespoon at a time, until you reach the desired creaminess.
Step 7: Taste and Adjust Seasoning
Pause to taste your hummus. Adjust the seasoning as needed by adding more salt, lemon juice, or spices to suit your personal preferences. The beauty of homemade hummus is the ability to customize it to your liking.
Step 8: Serving and Garnishing
Transfer your luscious hummus to a serving bowl. Create a well in the center and drizzle extra virgin olive oil over the top. Sprinkle with a dash of paprika and garnish with chopped fresh parsley for a burst of color and added freshness.
Step 9: Pairing and Enjoying
Serve your tahini-free hummus with an array of accompaniments. Freshly cut vegetables, warm pita bread, or crispy crackers make excellent choices. Share it at gatherings, picnics, or savor it as a solo snack – the versatility of hummus knows no bounds.
Step 10: Storing Your Hummus
Store any leftover hummus in an airtight container in the refrigerator. It can be kept for up to a week, although it’s likely to disappear much sooner given its irresistible taste.
Step 11: Embracing Creativity
Feel free to get creative with your hummus recipe. Add roasted red peppers, sun-dried tomatoes, or fresh herbs for a unique twist. Hummus is a blank canvas waiting for your culinary artistry.
Step 12: Sharing the Love
Share your tahini-free hummus creation with friends and family. Whether you’re hosting a gathering or surprising someone with a thoughtful homemade dip, the joy of sharing good food is unparalleled.
Step 13: Reflecting on the Culinary Triumph
As you savor each velvety bite of your homemade hummus without tahini, take a moment to revel in the satisfaction of creating a flavorful masterpiece from simple ingredients. Your taste buds have embarked on a journey, and the destination is pure bliss. Enjoy!