meatball recipe

meatball recipe

meatball recipe

Homemade Meatball Recipe


  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup olive oil (for frying)


1. Prepare the Meat Mixture:

  • In a large mixing bowl, combine the ground beef and ground pork.
  • Add breadcrumbs, grated Parmesan cheese, and milk to the meat mixture.
  • Add finely chopped onion, minced garlic, and fresh parsley.
  • Crack an egg into the mixture.
  • Season with salt, black pepper, dried oregano, dried basil, and red pepper flakes if you want some heat.

2. Mix the Ingredients:

  • Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.

3. Shape the Meatballs:

  • Take a small amount of the mixture and roll it into a ball, usually around 1.5 inches in diameter. Repeat until all the mixture is used up.

4. Heat the Olive Oil:

  • In a large skillet, heat the olive oil over medium heat.

5. Cook the Meatballs:

  • Carefully place the meatballs in the hot oil and cook them for about 5-7 minutes, turning them to ensure they brown evenly on all sides.

6. Finish Cooking:

  • Once the meatballs are browned, you can finish cooking them in your favorite tomato sauce. Simply transfer the browned meatballs to the sauce, cover, and simmer for about 15-20 minutes, or until they are cooked through.

7. Serve:

  • Your homemade meatballs are now ready to be served! They are delicious over spaghetti, in a meatball sub, or alongside some crusty bread.

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