waffle recipe

waffle recipe

Old fashioned Homemade Waffle Recipe

Introduction

Waffles are a beloved breakfast classic known for their crispy exterior and tender, fluffy interior. Whether you enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh fruit, homemade waffles are a treat worth savoring. In this comprehensive guide, we’ll take you through the step-by-step process of creating the perfect waffles from scratch.

Ingredients

For approximately 4 waffles, gather the following ingredients:

• 1 1/2 cups of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 large eggs
• 1 3/4 cups of milk
• 1/2 cup of unsalted butter (melted)
• 1 teaspoon of pure vanilla extract

Equipment

Ensure you have the following equipment ready:

• Waffle maker
• Mixing bowls (2)
• Whisk
• Measuring cups and spoons
• Spatula
• Ladle

Step 1: Preheat the Waffle Maker

Begin by plugging in your waffle maker and setting it to the desired temperature. Most waffle makers have indicator lights that will signal when they’re preheated and ready to use.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to thoroughly blend the dry ingredients, ensuring an even distribution of the baking powder.

Step 3: Prepare the Wet Ingredients

In a separate mixing bowl, whisk 2 large eggs until they are well-beaten. To the eggs, add 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Stir these wet ingredients until they are thoroughly combined.

Step 4: Combine Wet and Dry Ingredients

Gently pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula or a wooden spoon, fold the mixture together. Be cautious not to overmix; having a few lumps is acceptable as overmixing can lead to tough waffles.

Step 5: Grease the Waffle Maker

To prevent the waffle batter from sticking, lightly grease the waffle maker’s grids with non-stick cooking spray or a small amount of melted butter. Ensure an even coating using a pastry brush or a paper towel.

Step 6: Pour the Batter

Using a ladle, pour an appropriate amount of waffle batter onto the preheated waffle maker. The quantity will depend on the waffle maker’s size and design. Refer to the manufacturer’s guidelines for guidance.

Step 7: Cook the Waffles

Close the waffle maker and let the waffles cook as per the manufacturer’s instructions. Typically, it takes around 4-5 minutes for the waffles to achieve that desired golden-brown and crisp texture. Keep an eye on them as cooking times may vary.

Step 8: Remove and Serve

Once the waffles reach your desired level of crispiness, cautiously remove them from the waffle maker using a fork or tongs. Place them on a plate, and if you’re preparing multiple waffles, keep them warm in a preheated oven set at around 200°F or 93°C.

Step 9: Repeat the Process

Continue making waffles by greasing the waffle maker and pouring the batter until you’ve used all the batter.

Step 10: Serve and Enjoy

Serve your freshly made waffles with your preferred toppings. Traditional choices include maple syrup, a pat of butter, and fresh berries, but don’t hesitate to get creative with whipped cream, chocolate chips, or whatever suits your taste buds.

Conclusion