BUFFALO CHICKEN CHOPPED SALAD
BUFFALO CHICKEN CHOPPED SALAD Recipe
Cooking recipes In English
- INGREDIENTS🥒3 chicken breasts (small & cut into nuggets)
- 1 cup rice crumbs
- 2 eggs, whisked
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1/2 tsp sea salt & pepper
- 2 1/2 cup green leaf or romaine lettuce
- 1/2 cup cucumber, chopped
- 1/2 cup tomatoes, chopped
- 1/2 avocado
- 1/2 cup shredded carrots
- 2-3 tbsp crumbled gorgonzola cheese
- optional: cilantro, red pepper flakes
- INSTRUCTIONS🥒
- Chop up chicken breasts into nugget pieces. Make sure to pat dry with paper towel.
- Make two bowls: one with two eggs whisked and another with rice crumbs, garlic powder, sea salt & pepper
- Take one nugget and roll in egg mixture and then coat compltely with rice crumbs. Set aside and make sure to do with all pieces.
- Place in the air fryer at 350 degrees for 12-14 minutes. Flip nuggets around half way through.
- Once done, pour nuggets into a bowl and mix with buffalo sauce to completly coat. Place back in the air fryer at 370 for 2 minutes.
- Prepare salad by chopping up greens, cucumber and tomatoes.
- Prepare bowl by adding greens, cucumber and tomatoes and chopping up together. Add avocado, buffalo chicken and cilantro on top.
