Green bean casserole is a timeless comfort food, celebrated for its creamy texture, savory flavors, and crunchy fried onion topping. Whether you’re preparing for Thanksgiving, Christmas, or a cozy family dinner, this crowd-pleasing dish never disappoints. In this article, we’ll share a foolproof recipe with a detailed ingredient table, cooking instructions, and answers to FAQs. Let’s dive in!. Classic Green Bean Casserole Recipe: A Holiday Favorite
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 1 hour.
- Crowd-Pleasing: A guaranteed hit at potlucks and holidays.
- Customizable: Add cheese, bacon, or spices to make it your own!
Green Bean Casserole Ingredients
Here’s everything you’ll need for this classic dish. (Pro tip: Use fresh green beans for extra crunch!)
| Ingredient | Quantity |
|---|---|
| Fresh or canned green beans | 4 cups (or 2 cans, drained) |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Milk | 1/2 cup |
| Soy sauce | 1 tbsp |
| Black pepper | 1/2 tsp |
| French fried onions | 1 1/3 cups (divided) |
| Optional add-ins | Shredded cheese, garlic powder, crispy bacon |
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
- Mix Ingredients: In a bowl, combine green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 2/3 cup fried onions.
- Bake: Transfer mixture to the dish. Bake uncovered for 25 minutes.
- Add Topping: Sprinkle remaining fried onions on top. Bake 5–10 minutes until golden.
- Serve: Let cool slightly, then enjoy!
Pro Tips for Success
- Fresh vs. canned: Blanch fresh green beans in boiling water for 5 minutes before using.
- Crispy Topping: Reserve extra fried onions for garnish after baking.
- Make-Ahead: Assemble the casserole (without topping) 1 day ahead; bake before serving.
