Cheesecake Recipe

Creamy New York-Style Cheesecake Recipe

Creamy New York-Style Cheesecake Recipe 🍰🧁


Welcome to the delightful world of decadence and indulgence, where every bite is a heavenly experience. Today, we’re unraveling the secrets behind crafting the perfect New York-style cheesecakeβ€”a timeless classic that promises velvety richness and a melt-in-your-mouth texture. Whether you’re a seasoned baker or a novice in the kitchen, follow this comprehensive step-by-step guide to create a masterpiece that will elevate your dessert game to new heights. Get ready to embark on a culinary journey filled with creamy goodness and delightful sweetness! 🌟🍰


For the Crust:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1/4 cup of granulated sugar
  • Pinch of salt

For the Cheesecake Filling:

  • 4 packages (32 ounces) of cream cheese, softened
  • 1 and 1/2 cups of granulated sugar
  • 1/2 cup of all-purpose flour
  • 4 large eggs
  • 1 cup of sour cream
  • 1 tablespoon of pure vanilla extract
  • Zest of one lemon (optional)

For the Topping:

  • Fresh berries, for garnish
  • Whipped cream, for serving


Step 1: Preheat and Prepare 🌑️🍰

Preheat your oven to 325Β°F (163Β°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper for easy removal. Ensure all your ingredients are at room temperature for a smooth and creamy consistency.

Step 2: Create the Graham Cracker Crust πŸͺ🧈

In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Mix until the crumbs are evenly coated with butter. Press the mixture into the bottom of the prepared springform pan, creating an even crust. Use the back of a spoon to compact it. Place the crust in the refrigerator to set while you prepare the filling.

Step 3: Whip Up the Cheesecake Filling πŸ§€πŸ₯„

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and flour, then beat again until well combined. Incorporate the eggs, one at a time, ensuring each egg is fully integrated before adding the next. Add the sour cream, vanilla extract, and lemon zest (if using). Beat the mixture until it becomes velvety and free of lumps.

Step 4: Assemble and Bake πŸŽ‚πŸ”₯

Pour the cheesecake filling over the chilled graham cracker crust. Smooth the top with a spatula for an even finish. Tap the pan gently on the counter to release any air bubbles. Place the springform pan on a baking sheet and bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the edges are set, and the center has a slight jiggle.

Step 5: Cool Gradually 🌬️🍰

Once baked, turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for about an hour. This gradual cooling helps prevent cracks. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or, ideally, overnight.

Step 6: Garnish and Serve πŸ“πŸ΄

Before serving, carefully release the cheesecake from the springform pan. Garnish the top with fresh berries and a dollop of whipped cream for an extra touch of elegance. Slice into decadent portions and savor the creamy perfection you’ve just created.


Congratulations! You’ve successfully crafted a luscious New York-style cheesecake that’s bound to impress. πŸŽ‰ Share this delightful dessert with loved ones or indulge in a slice of heaven all to yourself. The velvety texture and rich flavor are a testament to your baking prowess. Enjoy every moment of this culinary masterpiece! 🍰✨

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