squeezed lemon juice

squeezed lemon juice

lemon juice  Ingredients

  • 1 cup freshly squeezed lemon juice (5-8 lemons, depending on how
  • juicy they are)
  • 1 cup ginger simple syrup (recipe below)
  • 2 cups water
  • Splash of bourbon (optional)
  • Fresh rosemary, for garnish.
  • Ginger Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • ¼ cup ginger , sliced into rounds

Step Of lemon juice

To make the simple syrup, bring 1 cup sugar.

1 cup water and the ginger slices to a boil in a medium saucepan.

Boil for 2 minutes then remove from heat.

Let steep for 30 minutes and then strain out ginger slices.

In a large carafe, mix together the simple syrup.

2 cups water and fresh lemon juice.

Add bourbon, if using. Pour into glasses over ice and garnish with a sprig of fresh rosemary.

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