lemon juice  Ingredients

• 1 cup freshly squeezed lemon juice (5-8 lemons, depending on how
• juicy they are)
• 1 cup ginger simple syrup (recipe below)
• 2 cups water
• Splash of bourbon (optional)
• Fresh rosemary, for garnish.
• Ginger Simple Syrup:
• 1 cup sugar
• 1 cup water
• ¼ cup ginger , sliced into rounds

Step Of lemon juice

To make the simple syrup, bring 1 cup sugar.

1 cup water and the ginger slices to a boil in a medium saucepan.

Boil for 2 minutes then remove from heat.

Let steep for 30 minutes and then strain out ginger slices.

In a large carafe, mix together the simple syrup.

2 cups water and fresh lemon juice.

Add bourbon, if using. Pour into glasses over ice and garnish with a sprig of fresh rosemary.