Grilled Salmon

Grilled Salmon with Lemon Butter and Garlic Roasted Potatoes

4 Servings 13 ingredients

  • 4 fillet salmon
  • 4 tablespoon butter melted
  • 2 tablespoon fresh lemon juice
  • 2 clove garlic minced
  • 1 teaspoon dried dill
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 pound baby potatoes halved
  • 2 tablespoon olive oil
  • 4 clove garlic minced
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Grilled Salmon with Lemon Butter is a delicious and healthy American-style fish recipe that is perfect
for a Whole Foods dinner.
The salmon is marinated in a flavorful lemon butter sauce and grilled to perfection.
Served with garlic cooked potatoes, this undefined is a crowd-pleaser!

8 steps Ready in about 80 minutes

  • In a small bowl, mix together the melted butter, fresh lemon juice, minced garlic, dried dill, salt, and black pepper.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
  • Preheat the grill to medium heat.
  • Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  • While the salmon is grilling, prepare the roasted potatoes. Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, salt, and black pepper.
  • Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
  • Serve the grilled salmon with the roasted potatoes and enjoy

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