Grilled Salmon with Lemon Butter and Garlic Roasted Potatoes
4 Servings 13 ingredients
- 4 fillet salmon
- 4 tablespoon butter melted
- 2 tablespoon fresh lemon juice
- 2 clove garlic minced
- 1 teaspoon dried dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound baby potatoes halved
- 2 tablespoon olive oil
- 4 clove garlic minced
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Grilled Salmon with Lemon Butter is a delicious and healthy American-style fish recipe that is perfect
for a Whole Foods dinner.
The salmon is marinated in a flavorful lemon butter sauce and grilled to perfection.
Served with garlic cooked potatoes, this undefined is a crowd-pleaser!
8 steps Ready in about 80 minutes
- In a small bowl, mix together the melted butter, fresh lemon juice, minced garlic, dried dill, salt, and black pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
- Preheat the grill to medium heat.
- Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is grilling, prepare the roasted potatoes. Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, salt, and black pepper.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
- Serve the grilled salmon with the roasted potatoes and enjoy
