Hamburger full Recipe

Ingredients:

For the Patties:

For the Toppings (adjust to your preference):

Instructions:

1. Prepare the Patties:

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
Gently mix the ingredients until they are just combined. Be careful not to overwork the meat, as it can make the burgers tough.
Divide the mixture into 4 equal portions and shape them into burger patties, slightly larger than the hamburger buns to account for shrinkage during cooking.
Use your thumb to create a small dimple in the center of each patty. This helps the patties cook evenly and prevents them from puffing up too much.

2. Cook the Patties:

Preheat a grill or stovetop skillet over medium-high heat. If using a grill, make sure it’s well-oiled to prevent sticking.
Place the burger patties on the grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
In the last minute of cooking, add a slice of cheese to each patty, if desired. Cover the grill or skillet to help the cheese melt.

3. Toast the Buns:

While the patties are cooking, split the hamburger buns in half.
Lightly toast the inside of the buns on the grill or in a toaster until they’re golden brown.

4. Assemble the Burgers:

Start by placing a lettuce leaf on the bottom half of each bun. This helps prevent the bun from getting soggy.
Add a cooked patty with melted cheese on top of the lettuce.
Layer on the sliced tomatoes, red onions, and pickles.
Squirt ketchup and mustard (or your preferred condiments) on the top bun.
Place the top bun on the assembled ingredients to complete the burger.

5. Serve and Enjoy:

Your homemade hamburgers are now ready to be enjoyed! Serve them with your favorite side dishes like french fries, coleslaw, or a fresh salad.

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