chicken alfredo recipe
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Homemade chicken alfredo recipe

Best chicken alfredo recipe

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Chicken Alfredo Recipe

Ingredients:

For the Chicken:

  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic, minced
  • Salt and white pepper to taste
  • 1 cup mozzarella cheese, shredded

For the Pasta:

  • 1 pound fettuccine pasta
  • Salt for boiling water

For Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Instructions:

1. Prepare the Chicken:

  • Begin by seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

2. Cook the Fettuccine Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the fettuccine pasta and cook according to the package instructions or until al dente.
  • Drain the pasta and set aside.

3. Prepare the Alfredo Sauce:

  • In a medium saucepan, melt the butter over medium heat.
  • Add minced garlic and sauté for about 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring it to a simmer, stirring continuously.
  • Reduce the heat to low and gradually whisk in the grated Parmesan cheese until smooth and creamy.
  • Season the sauce with salt and white pepper to taste.
  • Add the shredded mozzarella cheese and stir until melted and well combined.
  • Keep the sauce warm over low heat, stirring occasionally.

4. Combine the Chicken, Pasta, and Alfredo Sauce:

  • Add the sliced chicken to the Alfredo sauce, stirring gently to coat the chicken in the creamy sauce.
  • Place the cooked fettuccine pasta into the skillet with the Alfredo sauce and chicken.
  • Toss the pasta and chicken together until everything is well coated in the sauce.

5. Serve:

  • Once the pasta and chicken are evenly coated, remove the skillet from heat.
  • Serve the Chicken Alfredo in individual plates or a large serving dish.
  • Garnish with chopped fresh parsley and extra Parmesan cheese.

6. Enjoy Your Meal:

  • Your delicious Chicken Alfredo is now ready to be enjoyed! Serve it with a side of garlic bread or a green salad for a complete meal.

Tips and Variations:

  • For added flavor, you can include sautéed mushrooms or spinach to the Alfredo sauce.
  • Experiment with different types of pasta, such as linguine or penne, for a unique twist.
  • If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream in the Alfredo sauce.

Conclusion:

  • Chicken Alfredo is a classic and comforting dish that is simple to make at home. The creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together to create a satisfying meal. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to please your taste buds and those of your loved ones. Enjoy your homemade Chicken Alfredo!

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