Best chicken alfredo recipe
Chicken Alfredo Recipe
For the Chicken:
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic, minced
- Salt and white pepper to taste
- 1 cup mozzarella cheese, shredded
For the Pasta:
- 1 pound fettuccine pasta
- Salt for boiling water
- Fresh parsley, chopped
- Extra Parmesan cheese
1. Prepare the Chicken:
- Begin by seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
2. Cook the Fettuccine Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to the package instructions or until al dente.
- Drain the pasta and set aside.
3. Prepare the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer, stirring continuously.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until smooth and creamy.
- Season the sauce with salt and white pepper to taste.
- Add the shredded mozzarella cheese and stir until melted and well combined.
- Keep the sauce warm over low heat, stirring occasionally.
4. Combine the Chicken, Pasta, and Alfredo Sauce:
- Add the sliced chicken to the Alfredo sauce, stirring gently to coat the chicken in the creamy sauce.
- Place the cooked fettuccine pasta into the skillet with the Alfredo sauce and chicken.
- Toss the pasta and chicken together until everything is well coated in the sauce.
- Once the pasta and chicken are evenly coated, remove the skillet from heat.
- Serve the Chicken Alfredo in individual plates or a large serving dish.
- Garnish with chopped fresh parsley and extra Parmesan cheese.
6. Enjoy Your Meal:
- Your delicious Chicken Alfredo is now ready to be enjoyed! Serve it with a side of garlic bread or a green salad for a complete meal.
Tips and Variations:
- For added flavor, you can include sautéed mushrooms or spinach to the Alfredo sauce.
- Experiment with different types of pasta, such as linguine or penne, for a unique twist.
- If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream in the Alfredo sauce.
- Chicken Alfredo is a classic and comforting dish that is simple to make at home. The creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together to create a satisfying meal. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to please your taste buds and those of your loved ones. Enjoy your homemade Chicken Alfredo!