Homemade Spinach Artichoke Dip Recipe | Irresistible Appetizer

Homemade Spinach Artichoke Dip Recipe | Irresistible Appetizer

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Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Spinach and Artichokes:
   • Squeeze the excess water out of the thawed spinach.
   • Chop the artichoke hearts into small pieces.
3. Mix the Ingredients:
   • In a mixing bowl, combine the chopped spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using).
   • Stir the mixture until all the ingredients are well combined.
4. Grease the Baking Dish:
   • Grease a baking dish (such as an 8×8-inch or 9×9-inch baking dish) with olive oil to prevent sticking.
5. Transfer the Mixture:
   • Transfer the spinach and artichoke mixture into the greased baking dish, spreading it evenly.

1. Bake the Dip:
   • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
2. Serve:
   • Remove the baking dish from the oven and let it cool slightly before serving.
   • Serve the spinach artichoke dip with your choice of tortilla chips, pita chips, slices of bread, or vegetable sticks.
3. Enjoy:
   • Dig in and enjoy the creamy, cheesy goodness of the spinach artichoke dip!

Tips:

• You can customize this recipe by adding additional ingredients like diced onions, chopped sun-dried tomatoes, or a sprinkle of extra cheese on top before baking.
• If you prefer a smoother texture, you can use a food processor to blend the ingredients until smooth before transferring to the baking dish.
• Leftovers can be stored in an airtight container in the refrigerator for a few days and reheated in the microwave or oven.

This Spinach Artichoke Dip is perfect for parties, gatherings, or simply as a delicious appetizer to enjoy anytime