vegetarian quiche recipe

vegetarian quiche recipe

Vegetarian Quiche Recipe


  • 1 pie crust (store-bought or homemade)
  • 1 cup diced bell peppers (red, green, or yellow)
  • 1 cup diced mushrooms
  • 1 cup spinach, chopped
  • 1/2 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano


1. Prepare the Pie Crust:

  • If you’re using a store-bought pie crust, follow the package instructions for pre-baking the crust. If you’re making your own, roll out the pie dough and fit it into a greased 9-inch pie pan. Trim any excess dough.

2. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

3. Sauté the Vegetables:

  • In a skillet, heat a little oil over medium heat.
  • Sauté the diced bell peppers, mushrooms, and red onion until they become tender and any liquid from the mushrooms has evaporated. This usually takes about 5-7 minutes.
  • Add the chopped spinach and continue cooking until it wilts. Remove from heat and let it cool.

4. Prepare the Filling:

  • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, and dried oregano.

5. Assemble the Quiche:

  • Spread the sautéed vegetables evenly over the pre-baked pie crust.
  • Sprinkle the shredded cheddar cheese on top of the vegetables.
  • Pour the egg mixture over the vegetables and cheese.

6. Bake:

  • Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.

7. Cool and Serve:

  • Allow the quiche to cool for a few minutes before slicing and serving. You can serve it warm or at room temperature.

8. Enjoy:

  • Slice and serve your delicious vegetarian quiche as a perfect brunch or dinner option.

Feel free to customize this recipe with your favorite vegetables or herbs to suit your taste. It’s a versatile dish that can be enjoyed by vegetarians and non-vegetarians alike.

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