Irresistible Mini Sliders Cheese Recipe | best 1 Hots Recipes
For the Sliders:
- 1 pound ground beef (you can also use a mixture of beef and pork)
- Salt and pepper to taste
- 12 slider buns or small dinner rolls
- 12 small cheese slices (such as cheddar, American, or Swiss)
- Lettuce leaves
- Sliced tomatoes
- Sliced onions (optional)
- Pickles (optional)
For the Burger Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Prepare the Burger Seasoning:
- In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Set aside.
- Shape and Season the Mini Patties:
- In a mixing bowl, gently combine the ground beef with about half of the prepared burger seasoning. Be careful not to overwork the meat.
- Divide the meat mixture into 12 equal portions and shape them into mini patties.
- Cook the Mini Patties:
- Preheat a grill or stovetop skillet over medium-high heat.
- Season each patty with the remaining burger seasoning.
- Cook the patties for about 2-3 minutes on each side or until they reach your preferred level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Assemble the Sliders:
- Cut the slider buns or dinner rolls in half.
- Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and a slice of onion (if using).
- Place a cooked patty with melted cheese on top of the veggies.
- Add pickles if desired.
- Close the sliders with the top half of the buns.
- Serve the mini sliders with cheese immediately while they’re still warm and the cheese is gooey.
- Enjoy your delicious Mini Sliders with Cheese as a perfect appetizer, party snack, or a delightful meal option!
- Feel free to customize the toppings according to your preferences. You can add condiments like ketchup, mustard, mayo, or barbecue sauce.
- For added flavor, you can toast the buns lightly on the grill or in a pan before assembling the sliders.
- If you’re looking for variety, consider adding crispy bacon, sautéed mushrooms, or other favorite burger toppings to your sliders.