Irresistible Mini Sliders Cheese Recipe | best1 Hots Recipes

Irresistible Mini Sliders Cheese Recipe | best 1 Hots Recipes

Ingredients:

For the Sliders:

• 1 pound ground beef (you can also use a mixture of beef and pork)
• Salt and pepper to taste
• 12 slider buns or small dinner rolls
• 12 small cheese slices (such as cheddar, American, or Swiss)
• Lettuce leaves
• Sliced tomatoes
• Sliced onions (optional)
• Pickles (optional)

For the Burger Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Burger Seasoning:
   • In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Set aside.
2. Shape and Season the Mini Patties:
   • In a mixing bowl, gently combine the ground beef with about half of the prepared burger seasoning. Be careful not to overwork the meat.
   • Divide the meat mixture into 12 equal portions and shape them into mini patties.
3. Cook the Mini Patties:
   • Preheat a grill or stovetop skillet over medium-high heat.
   • Season each patty with the remaining burger seasoning.
   • Cook the patties for about 2-3 minutes on each side or until they reach your preferred level of doneness.
   • During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
4. Assemble the Sliders:
   • Cut the slider buns or dinner rolls in half.
   • Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and a slice of onion (if using).
   • Place a cooked patty with melted cheese on top of the veggies.
   • Add pickles if desired.
5. Serve:
   • Close the sliders with the top half of the buns.
   • Serve the mini sliders with cheese immediately while they’re still warm and the cheese is gooey.
6. Enjoy:
   • Enjoy your delicious Mini Sliders with Cheese as a perfect appetizer, party snack, or a delightful meal option!

Tips:

• Feel free to customize the toppings according to your preferences. You can add condiments like ketchup, mustard, mayo, or barbecue sauce.
• For added flavor, you can toast the buns lightly on the grill or in a pan before assembling the sliders.
• If you’re looking for variety, consider adding crispy bacon, sautéed mushrooms, or other favorite burger toppings to your sliders.