Irresistible Mini Sliders Cheese Recipe | best1 Hots Recipes

Irresistible Mini Sliders Cheese Recipe | best 1 Hots Recipes


For the Sliders:

  • 1 pound ground beef (you can also use a mixture of beef and pork)
  • Salt and pepper to taste
  • 12 slider buns or small dinner rolls
  • 12 small cheese slices (such as cheddar, American, or Swiss)
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions (optional)
  • Pickles (optional)

For the Burger Seasoning:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Prepare the Burger Seasoning:
    • In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Set aside.
  2. Shape and Season the Mini Patties:
    • In a mixing bowl, gently combine the ground beef with about half of the prepared burger seasoning. Be careful not to overwork the meat.
    • Divide the meat mixture into 12 equal portions and shape them into mini patties.
  3. Cook the Mini Patties:
    • Preheat a grill or stovetop skillet over medium-high heat.
    • Season each patty with the remaining burger seasoning.
    • Cook the patties for about 2-3 minutes on each side or until they reach your preferred level of doneness.
    • During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
  4. Assemble the Sliders:
    • Cut the slider buns or dinner rolls in half.
    • Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and a slice of onion (if using).
    • Place a cooked patty with melted cheese on top of the veggies.
    • Add pickles if desired.
  5. Serve:
    • Close the sliders with the top half of the buns.
    • Serve the mini sliders with cheese immediately while they’re still warm and the cheese is gooey.
  6. Enjoy:
    • Enjoy your delicious Mini Sliders with Cheese as a perfect appetizer, party snack, or a delightful meal option!


  • Feel free to customize the toppings according to your preferences. You can add condiments like ketchup, mustard, mayo, or barbecue sauce.
  • For added flavor, you can toast the buns lightly on the grill or in a pan before assembling the sliders.
  • If you’re looking for variety, consider adding crispy bacon, sautéed mushrooms, or other favorite burger toppings to your sliders.

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