Ragi Malt for babies | My Weekend Kitchen

Ragi malt is a quite simple vegan and gluten-free porridge preparation for infants. Ragi or finger millet is wealthy in calcium and iron and extremely really useful for infants (and adults alike!). 

ragi malt for babies, vegan baby food, gluten free infant food, ragi porridge

Ever since we began exploring cooking with millets, ragi has been certainly one of my favourite to cook dinner with. I completely love the nutty, earthy taste of Ragi (finger millet). It is tremendous healthy, particularly with excessive calcium and iron content material. Ragi malt and ragi and banana cereal drink are two of my go-to breakfast meals. And I’m so glad that Sarah additionally loves the malt!

I feed her this ragi porridge for both breakfast or mid-morning snack. For mumma and papa, the essential preparation stays the identical. I simply add a beneficiant sprinkle of seeds, raisins and nuts on high of it. They make it a whole breakfast and in addition add extra texture to the sleek malt. 

How to make Ragi Malt for infants?

Basic ragi malt is made with simply 3 elements — water, ragi flour, and just a little jaggery. When simply beginning, begin with a small amount of 1 tbsp ragi flour cooked in ½ cup water and only a pinch of jaggery. 

  • Mix 1 tbsp of Ragi flour in just a little water to make a paste with out lumps.
  • Boil remaining water with jaggery in a small saucepan until the jaggery dissolves.
  • Add the ragi flour paste and stir repeatedly until there are not any lumps. Cook until it bubbles and is thick sufficient.
  • Remove from warmth and let it cool to room temperature earlier than feeding.
ragi malt recipe step by step photos, millet recipe
Step by step pictures – the right way to make ragi malt

Consistency of Ragi Malt: I desire a thick consistency and feed it with a spoon however it can be made as a runny drink. Once the ragi malt is cooked, regulate the consistency by including extra water for thinner or cooking extra on low for thicker consistency.

ragi malt consistency for babies
I desire a thicker ragi malt in order that it’s straightforward to feed the infant with a spoon

I’ve been utilizing common natural ragi flour for making malt for ourselves however with Sarah I’ve now switched to sprouted ragi flour. As she grew older (8m+), I additionally began including some extra flavors to the malt like just a little cardamom powder or cinnamon powder. For older youngsters, add powdered/chopped dry fruits as effectively.

Ragi Malt (Ragi porridge) for infants

Ragi malt is a quite simple vegan and gluten-free porridge preparation for infants. Ragi or finger millet is wealthy in calcium and iron and makes a wholesome and scrumptious breakfast for infants (and adults alike!).

Prep Time2 minutes

Cook Time5 minutes

Cooling Time5 minutes

Total Time12 minutes

Course: Breakfast

Cuisine: Gluten-free, Indian, Vegan, Vegetarian

Keyword: millet recipe, porridge

Servings: 1 10m previous child serving

Calories: 59kcal

Ingredients (1cup = 240ml; 1tbsp = 15ml; 1tsp = 5ml)

  • 2 tbsp ragi flour I take advantage of natural sprouted ragi flour
  • 1 cup water
  • ½ tsp jaggery powder
  • 1 pinch cardamom powder non-obligatory

Instructions

  • In a bowl, combine the ragi flour with about ¼ cup water to make a paste.

  • Put on excessive warmth, the remaining water with jaggery in a small saucepan. Bring to a boil and scale back warmth to low.

  • Slowly add the ragi flour paste with fixed stirring. Stir until there are not any lumps and bubbles seem within the malt. Mix in cardamom powder (if utilizing).

  • Continue to cook dinner on low warmth for a thicker consistency or add extra water for a thinner consistency. *

  • Remove from warmth and let it cool to room temperature earlier than feeding your child.

Notes

  • Nutritional Information is approximate info for 1 serving for an 8-10 month previous child.
  • *The malt will turn out to be barely thicker when it cools down.
  • When you child is 8months+ and in case you are introducing spices in her meals, you’ll be able to add some cardamon powder or cinnamon powder to the malt whereas cooking it.
  • When making for adults, regulate sweetness in accordance with your style and high with seeds and nuts for extra diet, taste and texture.

Is Ragi Malt good for infants?

Finger millet (Ragi) stands tall amongst all grains in nutritive worth and security. Naturally gluten-free, alkaline and really straightforward to digest. Ragi is wealthy in calcium, magnesium, iron and Vitamin B1 and B3. But ask your physician earlier than you begin your child on Ragi. 

Our daughter has been consuming ragi malt since she was 5 months previous and it continues to stay certainly one of her favourite breakfast cereal even now at 10 months.

When to offer your child Ragi Malt?

In India, particularly within the South, Ragi malt is used to provoke solids in infants (at round 6 months). It has been the identical with our daughter. But it completely is dependent upon you and your child. Some indicators that your child is prepared for solids are:

  • She is between 4 and 6 months previous.
  • She has doubled start weight.
  • She can sit upright with assist and has the power to “lean in” for extra meals.
  • She can flip away to specific “no more”.
  • She appears desirous about what you might be consuming.
  • She can deliver an object to her mouth.

Before beginning solids, at all times seek the advice of along with your pediatrician and in addition tune into your child. While most infants are prepared for solids between 4 and 6 months, each child has her/his particular person improvement. Don’t hurry and don’t fear if s/he doesn’t take it!

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What strong meals did your child begin with? It is a good suggestion to introduce millets earlier than they turn out to be too choosy with meals. Whole millets can simply be a wholesome alternative to rice or make wholesome millet cookies which you’ll not must hold at a peak they will’t attain! Click right here for extra millet recipes.

If you do that recipe of Ragi malt or in case you have another millet recipe to share, I might actually like to know. Tag your image with #weekendkitchen on instagram or join with me on FacebookTwitter, and/or Pinterest. Or be a part of our latest journey into Recipe Videos.

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