Savory Apple Cider Pork Chops Recipe: A Fall Delight

Savory Apple Cider Pork Best 1 Chops Recipe


  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup apple cider
  • 1/2 cup chicken broth
  • 2 apples, peeled, cored, and sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish (optional)


  1. Season the Pork Chops:
    • Season the pork chops with salt and pepper on both sides.
  2. Sear the Pork Chops:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the pork chops and sear for about 3-4 minutes on each side until they are nicely browned.
    • Remove the pork chops from the skillet and set them aside.
  3. Saute the Onion and Garlic:
    • In the same skillet, add the chopped onion and minced garlic.
    • Saute for 2-3 minutes until they become fragrant and translucent.
  4. Deglaze the Pan:
    • Pour in the apple cider and chicken broth, using a spatula to scrape up any browned bits from the bottom of the pan.
    • Bring the mixture to a simmer and let it cook for 5 minutes to reduce and concentrate the flavors.
  5. Add the Apples and Thyme:
    • Stir in the sliced apples and dried thyme.
    • Cook for another 2-3 minutes until the apples begin to soften.
  6. Return Pork Chops to the Skillet:
    • Place the seared pork chops back into the skillet, nestling them among the apples and onions.
  7. Simmer:
    • Cover the skillet and reduce the heat to low.
    • Allow the pork chops to simmer for about 10-15 minutes or until they reach an internal temperature of 145°F (63°C).
  8. Finish with Butter:
    • Uncover the skillet and stir in the butter to create a luscious sauce.
  9. Serve:
    • Serve the pork chops with the apple and onion mixture, spooning some of the cider sauce over the top.
    • Garnish with chopped fresh parsley if desired.

Enjoy your delicious Apple Cider Pork Chops! They pair well with mashed potatoes, rice, or steamed vegetables.

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