Savory Apple Cider Pork Chops Recipe: A Fall Delight

Savory Apple Cider Pork Best 1 Chops Recipe

Ingredients:

• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup apple cider
• 1/2 cup chicken broth
• 2 apples, peeled, cored, and sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Season the Pork Chops:
   • Season the pork chops with salt and pepper on both sides.
2. Sear the Pork Chops:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the pork chops and sear for about 3-4 minutes on each side until they are nicely browned.
   • Remove the pork chops from the skillet and set them aside.
3. Saute the Onion and Garlic:
   • In the same skillet, add the chopped onion and minced garlic.
   • Saute for 2-3 minutes until they become fragrant and translucent.
4. Deglaze the Pan:
   • Pour in the apple cider and chicken broth, using a spatula to scrape up any browned bits from the bottom of the pan.
   • Bring the mixture to a simmer and let it cook for 5 minutes to reduce and concentrate the flavors.
5. Add the Apples and Thyme:
   • Stir in the sliced apples and dried thyme.
   • Cook for another 2-3 minutes until the apples begin to soften.
6. Return Pork Chops to the Skillet:
   • Place the seared pork chops back into the skillet, nestling them among the apples and onions.
7. Simmer:
   • Cover the skillet and reduce the heat to low.
   • Allow the pork chops to simmer for about 10-15 minutes or until they reach an internal temperature of 145°F (63°C).
8. Finish with Butter:
   • Uncover the skillet and stir in the butter to create a luscious sauce.
9. Serve:
   • Serve the pork chops with the apple and onion mixture, spooning some of the cider sauce over the top.
   • Garnish with chopped fresh parsley if desired.

Enjoy your delicious Apple Cider Pork Chops! They pair well with mashed potatoes, rice, or steamed vegetables.