Hots Recipes

Stuffed Bell Peppers: Recipes, Variations, and Tips for Delicious Meals

Ingredients:

• 4 large bell peppers (any color)
• 1 pound (450g) ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces or 400g) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Bell Peppers:
   • Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
3. Cook the Ground Beef:
   • In a large skillet, cook the ground beef over medium-high heat until it’s browned and no longer pink. Be sure to break it apart with a spoon as it cooks. Drain any excess fat from the skillet.
4. Sauté Onions and Garlic:
   • Add the chopped onions and minced garlic to the skillet with the cooked beef. Sauté for a few minutes until the onions become translucent and fragrant.
5. Mix in Rice and Tomatoes:
   • Stir in the cooked rice, crushed tomatoes, dried oregano, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
6. Fill the Bell Peppers:
   • Carefully stuff each bell pepper with the beef and rice mixture. Press it down gently to pack the filling.
7. Bake the Stuffed Peppers:
   • Place the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil.
   • Bake in the preheated oven for 25-30 minutes or until the peppers are tender when pierced with a fork.
8. Add Cheese and Finish Baking:
   • Remove the foil from the baking dish. Sprinkle shredded cheese evenly over the tops of each stuffed pepper.
   • Return the baking dish to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is melted and bubbly, and the peppers are slightly browned.
9. Serve and Enjoy:
   • Carefully remove the stuffed bell peppers from the oven.
   • Serve them hot, and enjoy your classic Stuffed Bell Peppers!

Optional Garnishes:

• You can garnish the Stuffed Bell Peppers with fresh herbs like parsley or cilantro for added flavor and a pop of color.