jiffy cornbread recipe
Introduction: Homemade Jiffy cornbread is a beloved classic that brings warmth and comfort to any meal. With its golden crust, moist interior, and sweet corn flavor, it’s a versatile side dish that pairs perfectly with everything from chili to barbecued meats. Let’s dive into the joy of making your own Jiffy cornbread from scratch.
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 large egg
- 2 tablespoons melted butter
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Jiffy cornbread bakes evenly and achieves that beautiful golden brown top.
Step 2: Gather Your Ingredients
Assemble all your ingredients. The simplicity of Jiffy cornbread is part of its charm—just the mix, milk, egg, and butter. It’s a quick and easy recipe that delivers fantastic results.
Step 3: Grease the Baking Dish
Grease an 8×8 inch (20×20 cm) baking dish to prevent sticking and make for easy serving. You can use butter, cooking spray, or your preferred method for greasing.
Step 4: Mix the Batter
In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, and melted butter. Stir the ingredients together until just combined. It’s crucial not to overmix; a few lumps in the batter are perfectly fine and contribute to the texture of the final product.
Step 5: Pour into Baking Dish
Once the batter is well mixed, pour it into the greased baking dish, ensuring an even distribution. The thickness of an 8×8 inch dish allows for a perfect balance between a moist interior and a golden exterior.
Step 6: Bake in the Oven
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-baking.
Step 7: Cool and Serve
Allow the Jiffy cornbread to cool for a few minutes before slicing it into squares. This brief cooling period lets the flavors settle and ensures that the slices hold their shape when served.
Step 8: Optional Add-ins
Customize your Jiffy cornbread by adding extra flavors. Consider mixing in ingredients like chopped jalapeños for a hint of spice, shredded cheese for richness, or corn kernels for added texture. These additions elevate the cornbread to match your taste preferences.
Step 9: Enjoy
Your delicious homemade Jiffy cornbread is now ready to enjoy! Serve it warm with a dollop of butter, a drizzle of honey, or alongside your favorite soups, stews, or barbecued delights.