Classic Philly Cheesesteak Recipe
The Philly Cheesesteak is an iconic American sandwich celebrated for its savory, juicy, and cheesy goodness. Originating from Philadelphia, this sandwich has captured the hearts and taste buds of countless food enthusiasts. In this comprehensive recipe, we’ll guide you through the process of making an authentic Philly Cheesesteak using thinly sliced ribeye steak, sautéed onions, and melted cheese. This classic recipe is a flavorful combination of textures and tastes that is a must-try for sandwich lovers.
To craft a mouthwatering Philly Cheesesteak, you’ll need the following ingredients:
- 1 pound of thinly sliced ribeye steak (you can ask your butcher to do this)
- 2 tablespoons of vegetable oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- Salt and black pepper to taste
- 4 Italian rolls or hoagie rolls
- 4 slices of American cheese, Provolone, or Cheese Whiz
- Optional toppings: ketchup, hot peppers, mushrooms
Now, let’s delve into the step-by-step process of creating this beloved sandwich.
- Prepare the Steak: Start by ensuring the ribeye steak is thinly sliced. You can either ask your butcher to do this for you or place the steak in the freezer for about 30 minutes to make it easier to slice thinly at home. Slice the steak against the grain, creating thin strips.
- Sauté the Onions: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced onions (and green bell peppers if you’re using them) to the skillet. Sauté the onions, stirring occasionally, until they become soft and caramelized. This should take about 10-15 minutes. Season with a pinch of salt and black pepper for added flavor. Once caramelized, remove the onions and peppers from the skillet and set them aside.
- Cook the Ribeye Steak: In the same skillet, add the remaining 1 tablespoon of vegetable oil and heat it over high heat. Add the thinly sliced ribeye steak to the skillet, spreading it out evenly. Allow the steak to cook without stirring for a minute or two, letting it develop a sear.
- Season the Steak: Season the cooking steak with salt and black pepper. Use a spatula to flip the steak strips and continue to cook until they are browned and no longer pink. Be mindful not to overcook the steak, as it should remain tender and juicy.
- Add the Sautéed Onions: Return the sautéed onions (and peppers if used) to the skillet with the cooked steak. Mix them together, allowing the flavors to meld for a few minutes.
- Melt the Cheese: Place the slices of American cheese, Provolone, or Cheese Whiz over the top of the steak and onion mixture. Cover the skillet with a lid to help the cheese melt more quickly. Alternatively, you can place the rolls on top of the cheese to steam and melt it.
- Toast the Rolls: While the cheese is melting, you can prepare the rolls. Slice the Italian or hoagie rolls in half, and lightly toast them in the oven or on a griddle until they are slightly crispy on the outside.
- Assemble the Sandwich: Once the cheese is fully melted and gooey, it’s time to assemble the Philly Cheesesteak. Using a spatula, scoop the steak, onion, and melted cheese mixture onto the toasted rolls.
- Optional Toppings: Customize your Philly Cheesesteak with your preferred toppings, such as ketchup, hot peppers, or sautéed mushrooms. These toppings add extra flavor and flair to the sandwich.
- Serve and Enjoy: Serve your Philly Cheesesteak sandwiches hot, and dig in! This iconic sandwich is best enjoyed fresh and hot, with the melted cheese oozing over the steak and the crispy toasted roll adding a delightful crunch.